Robin Harford of Eat Weeds Did you know that stinging nettle, or “Urtica dioica,” can be used to make a delicious risotto, gnocchi—or even beer? Robin Harford is a solopreneur, ethnobotanist, forager, and wild foods educator. On his blog Eatweeds, you can learn all about stinging nettle (and a variety of other edible plants). After
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